Oh I looooove New England. You can read my disclosure here. Thanks Ramona!! 1 1/2 cups small diced yellow onion. He will be thrilled! Quick and Easy Clam Chowder Recipe photo by Taste of Home. Originally posted on May 28, 2018 By Elaine 52 Comments. I love hearing from you! You can read my disclosure here. I don’t know what happened. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. I loved this recipe! But I still like making it myself! After you reach the right consistency, take the pan of vegetables cooked in the clam juice and pour the whole thing in the roux mixture. This easy clam chowder recipe is straight from New England and remains my favorite! It is fun getting to eat such fresh seafood!! If you’re telling me I can start with canned clams and have a chowder that’s every bit as good as restaurant-variety “from the shell” offerings, I am ALL IN. Your soup looks fantastic! I definitely want to try your recipe, and I’m sure it’s very tasty. I’m still injured in the shoulder but this will be worth the time & effort I just add chopped up precooked bacon (not too well cooked & drain the grease well & pat more grease off) to the soup at the end Nice fresh buns with butter to top it off,,yumm. This look amazing! How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! See all my favorite tools and gift ideas at my Amazon Store page! I followed exactly. When Manhattan chowder came to be, many were in an uproar for … 2 cups milk. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! Chockful of veggies? . Everyone has a favorite recipe. Yum. Here's a quick chowder that's been in my family for over 30 years. I’m from the Boston area as well! Go, New England! 1 (6.5 ounce) can clams, drained, juice reserved I’ve only ever made this chowder recipe as written, so I’m not sure if you can use a gluten-free flour base to make the roux. I hate to be disappointed by a watery bowl of a tasteless chowder wannabe. Read more about me! Gather a large sauté pan and the ingredients – onion, carrots, celery, potatoes, butter and canned clams. He orders clam chowder everywhere he goes – from coast to coast from Maine to Massachusetts to Alaska to Washington and everywhere in between. You are done. I’m making it again through the week. Cook for 5 more minutes if not done. They added a nice flavor and more veggies to the meal. So good, I use half and half but you could make milk for a lighter chowder, or light cream for a thicker one, Serve it with crusty bread because you can butter that bread and dip it in the chowder. And as always, may all your dishes be delish! . Very labor intensive, but the final result was always delicious. I’m a good cook but was always worried about attempting this. According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder appeared in the Boston Evening Post in 1751. I love that you’ve created an easy to make version! Thanks Pam! You are my official go to recipe site! Served with crusty bread and a salad, it's the perfect meal for a chilly evening. Thank you for sharing! I haven’t made it with fresh clams in a while because this version is just as good! Check vegetables at 15 minutes to see if done (tender). Thanks Sharon! Help spread the word. Took the advice of the lady who minces the clams in the food processor. The weather is supposed to be unseasonably chilly this week so it will be a perfect time to make some soup! In a large skillet, cook bacon over medium heat until crisp. Thank you so much! Manhattan clam chowder originated from a soup cookbook published in 1934 by Virginia Elliot and Robert Jones, long after New England clam chowder was born. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Tag me @dishesdelish!! That’s very odd. These shots look amazing! Thank you so much. I use spelt flour to make my chowder and even though the roux will look brownish at first, adding the cream makes it white again, Cook your veggies just enough that they are tender. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Thanks Christine!! Family enjoyed it just last weekend. This easy clam chowder recipe is straight from New England and remains my favorite! I have a huge one. How do you like your chowder? It looks so creamy! This clam chowder looks soooooo creamy and delicious- I normally make it with salmon but this is definitely a must try, have and cook. Served with crusty bread and a salad, it's the perfect meal for a chilly evening. Easy and delish! Thick? I think I’ve nailed it with this recipe, which I’ve been making for over 20 years. . Add the onions and cook over medium-low heat for 10 minutes, or until translucent. I’ve never tried it, but I will definitely save this as one of the things to try! I made this last night and my family raved! It will take around 5 minutes. Do not over cook them. Living in New England has its perks: beautiful foliage, cool accents, Maine lobsters, delish seafood and … easy clam chowder! I even used fresh clams!! Our Dad is a clam chowder fanatic. This creamy clam chowder looks fantastic! This easy clam chowder satisfies the palate while being a quick and delicious appetizer or meal! Clam chowder can be done so poorly if you don’t know exactly what you are doing but this recipe is perfect and shows how easy it is to make perfect clam chowder. I love that you’ve come up with an easy way to cook a yummy clam chowder. Oh my Elaine! Reading this post brought back some very happy memories I will have to share it with my family members who may want quick and easy a taste of home! It is rich and creamy and made with fresh clams. This sounds gorgeous and one of my favorites! You will just have to cut them up into smallish pieces, Serve this chowder with crusty bread because you can butter that bread and dip it in the chowder. I haven’t thought to make my own until I saw this recipe! Very tasty. Chopped all the vegetables and place them in a pan and drain the juice from the two cans of clams in the pan as well as an 8 ounce bottle of clam juice. You’re welcome! Here’s what it looks like before you ladle it out to your chowder-loving tribe. The Best Clam Chowder Recipe. Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding … Taste of Home is America's #1 cooking magazine. Thank you, Michelle, that means a lot to me. I’m so happy you tried the recipe and your family enjoyed it. Voila! This bowl of goodness is calling my name. I have to double the batch next time. 50 Quick and Easy Slow Cooker Soup Recipes, Dove JUST Revealed Its Lemon Meringue Chocolates, and We Need Them for Spring Snacking, Do Not Sell My Personal Information – CA Residents, 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted, 3 cans (6-1/2 ounces each) minced clams, undrained. And..I know, I know...it's probably not "authentic New England clam chowder" but I like the smoke from smoked clams. This creamy Instant Pot® clam chowder can easily be made in under an hour with canned clams, Yukon Gold potatoes, evaporated skim milk, and bacon. It should take around 1 minute, Add half and half and whisk constantly until the roux reaches your desired consistency (for me, thicker is better) – around 5 minutes, Stir mixture and set it to heat for another 5 minutes being careful not to let it come to a boil. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! I made it with turkey bacon, and it still came out great! It looks incredibly creamy and tasty! It is creamy, but light and so satisfying. Mix it together until it is smooth. (B), Add the butter to the Dutch oven and turn the heat on medium/low. Is good food and this looks like one of the BEST! My son worked at the local fish market in high school so I not only got great clams, he shucked for me. So much so, that I won’t get it in a restaurant unless I know it is good. It's always a hit. I love carrots, so I added more cooked carrots to this recipe. Living on Long Island, we love chowder too! I do like Manhattan clam chowder but I prefer NE as well! I also wanted a thicker and creamier chowder than the one I grew up with. You don’t want rubbery clams. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. I don’t think I’ve ever had anyone say that. Tips for Making This Recipe. Can you tell me what size cans of clams you use? It’s perfect family dinner. Yummmm ???? Can you believe I’ve never even tried clam chowder, let alone made it myself! My family loves it (even some of the ones who feel neutral about chowder). My dad’s family came from the Boston area, so Clam Chowdah is huuuuge in my family. I hope this helps. Add flour and whisk until it becomes a paste. When I was growing up, my parents had my three sisters and me help them make the chowder (read: do the grunt work). Thanks for the wonderful recipe. I knew I had to come up with a recipe that tasted delicious but without the muss and fuss of the salt pork or quahogs. Creamy clam chowder originates from New England, but its popularity stretches even to San Francisco, where seafood restaurants and streetside kiosks hawk creamy clam chowder in hollowed-out sourdough bread bowls by the bay. Love it! I do eat clam chowder as my meal! This is one recipe I highly recommend! I love having a good soup or stew no matter what season so I’ll be try this for sure very soon.
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